honō
noun /Ho no o/
- flame
- flames of intense emotion, passion
About Honō
Honō is the flame that gives character to our dishes and the passion behind everything we do
Everything begins with fire. It's what brings out the best in our carefully selected steaks and slow-roasted meats, prepared in a charcoal-fired oven. We value simplicity, respect for the ingredients, and flavors that need no unnecessary additions. We've also made sure our wine list is diverse and rich in quality selections, so there's something here for everyone. We want Honō to be a place for gathering over good food, in an intimate, welcoming atmosphere, with service that makes everyone feel at home.
Low & Slow
Low & Slow is a craft where time, flame, and the quality of the meat are the most important ingredients
Some things simply shouldn't be rushed. That's why we prepare our carefully selected cuts of meat using the Low & Slow method, letting them slowly develop tenderness and rich flavor over long hours. Using our charcoal-fired oven, we're able to add that unique seasoning only live flame and embers can provide. In this section, you'll find our most varied offerings — our chefs' creativity knows no limits.
Chef's recommendation
Beef cheeks in red wine sauce, potato gratin
69
zł
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Our Team
Honō is also the people for whom hospitality has long been not just a profession, but above all a passion
Agnieszka and Marcin spent years gaining experience creating and developing various culinary concepts. Together they ran the burger restaurant Gruba Buła, along with several other venues. Regardless of the restaurant, the principle was always the same: build places people want to come back to.
Our chef and his team bring years of experience and a genuine love for quality ingredients, it's something you can taste in every dish that leaves the kitchen. It's their knowledge, craftsmanship, and attention to detail that give character to the dishes that reach your table.
Michał, our manager, knows better than anyone that guests come first. His years of experience in the industry mean he can read each guest's individual needs, and he passes that knowledge on to the rest of the team.
Our waitstaff are people who bring a smile and genuine care to every visit, making sure each moment at Honō feels relaxed and welcoming. They're happy to offer recommendations, tell you about dishes available beyond the menu, and suggest a wine to complement your meal.
We believe an exceptional restaurant experience comes down to two things: delicious food and a warm atmosphere. Our team makes sure both stay with you long after you leave.
Reservations
Book a Table
Spend an evening enjoying great food at Honō.
Reservations by phone or email.
Zabłocie 19, 30-071 Kraków
+48 501 005 669
rezerwacje@honoresto.pl
Mon: Closed
Tue–Thu: 12:00 – 22:00
Fri–Sat: 12:00 – 23:00
Sun: 12:00 – 22:00